{"id":"fao.fao-scl-401-665-g-cap-d.dnk.annual","dataset_id":"fao-scl-401-665-g-cap-d","indicator":"fao-scl-401-665-g-cap-d","geography":"DNK","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Denmark","region":"Europe & Central Asia","observations":[{"period":"2010","value":14.46,"flags":"X"},{"period":"2011","value":14.2,"flags":"X"},{"period":"2012","value":11.82,"flags":"X"},{"period":"2013","value":10.55,"flags":"X"},{"period":"2014","value":11.15,"flags":"X"},{"period":"2015","value":10.51,"flags":"X"},{"period":"2016","value":9.98,"flags":"X"},{"period":"2017","value":9.93,"flags":"X"},{"period":"2018","value":11.03,"flags":"X"},{"period":"2019","value":9.78,"flags":"X"},{"period":"2020","value":10.16,"flags":"X"},{"period":"2021","value":12.23,"flags":"X"},{"period":"2022","value":9.51,"flags":"X"},{"period":"2023","value":9.39,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}