{"id":"fao.fao-scl-401-665-g-cap-d.fji.annual","dataset_id":"fao-scl-401-665-g-cap-d","indicator":"fao-scl-401-665-g-cap-d","geography":"FJI","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2010","value":6.5,"flags":"X"},{"period":"2011","value":5.15,"flags":"X"},{"period":"2012","value":1.4,"flags":"X"},{"period":"2013","value":1.15,"flags":"X"},{"period":"2014","value":0.55,"flags":"X"},{"period":"2015","value":0.69,"flags":"X"},{"period":"2016","value":0.91,"flags":"X"},{"period":"2017","value":0.98,"flags":"X"},{"period":"2018","value":1.57,"flags":"X"},{"period":"2019","value":1.65,"flags":"X"},{"period":"2020","value":2.79,"flags":"X"},{"period":"2021","value":5.35,"flags":"X"},{"period":"2022","value":7.05,"flags":"X"},{"period":"2023","value":7.83,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}