{"id":"fao.fao-scl-401-665-g-cap-d.grc.annual","dataset_id":"fao-scl-401-665-g-cap-d","indicator":"fao-scl-401-665-g-cap-d","geography":"GRC","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2010","value":30.79,"flags":"X"},{"period":"2011","value":28.66,"flags":"X"},{"period":"2012","value":34.7,"flags":"X"},{"period":"2013","value":31.22,"flags":"X"},{"period":"2014","value":11.29,"flags":"X"},{"period":"2015","value":16.55,"flags":"X"},{"period":"2016","value":27.87,"flags":"X"},{"period":"2017","value":26.44,"flags":"X"},{"period":"2018","value":28.69,"flags":"X"},{"period":"2019","value":32.63,"flags":"X"},{"period":"2020","value":34.59,"flags":"X"},{"period":"2021","value":28.56,"flags":"X"},{"period":"2022","value":29.33,"flags":"X"},{"period":"2023","value":22.6,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}