{"id":"fao.fao-scl-401-665-g-cap-d.ner.annual","dataset_id":"fao-scl-401-665-g-cap-d","indicator":"fao-scl-401-665-g-cap-d","geography":"NER","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Niger","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":7.58,"flags":"X"},{"period":"2011","value":10.81,"flags":"X"},{"period":"2012","value":12.11,"flags":"X"},{"period":"2013","value":13.05,"flags":"X"},{"period":"2014","value":29.88,"flags":"X"},{"period":"2015","value":25.0,"flags":"X"},{"period":"2016","value":26.69,"flags":"X"},{"period":"2017","value":21.91,"flags":"X"},{"period":"2018","value":23.92,"flags":"X"},{"period":"2019","value":27.91,"flags":"X"},{"period":"2020","value":24.86,"flags":"X"},{"period":"2021","value":24.88,"flags":"X"},{"period":"2022","value":26.78,"flags":"X"},{"period":"2023","value":26.67,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}