{"id":"fao.fao-scl-406-271-t.bra.annual","dataset_id":"fao-scl-406-271-t","indicator":"fao-scl-406-271-t","geography":"BRA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Brazil","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":13779.32,"flags":"X"},{"period":"2011","value":16338.02,"flags":"X"},{"period":"2012","value":14185.77,"flags":"X"},{"period":"2013","value":14993.26,"flags":"X"},{"period":"2014","value":13814.78,"flags":"X"},{"period":"2015","value":14650.27,"flags":"X"},{"period":"2016","value":16006.91,"flags":"X"},{"period":"2017","value":14686.65,"flags":"X"},{"period":"2018","value":14896.16,"flags":"X"},{"period":"2019","value":15858.61,"flags":"X"},{"period":"2020","value":18650.02,"flags":"X"},{"period":"2021","value":15662.82,"flags":"X"},{"period":"2022","value":16081.85,"flags":"X"},{"period":"2023","value":16044.33,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}