{"id":"fao.fao-scl-406-271-t.chl.annual","dataset_id":"fao-scl-406-271-t","indicator":"fao-scl-406-271-t","geography":"CHL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":668.16,"flags":"X"},{"period":"2011","value":397.37,"flags":"X"},{"period":"2012","value":304.91,"flags":"X"},{"period":"2013","value":530.27,"flags":"X"},{"period":"2014","value":531.73,"flags":"X"},{"period":"2015","value":552.47,"flags":"X"},{"period":"2016","value":651.52,"flags":"X"},{"period":"2017","value":917.02,"flags":"X"},{"period":"2018","value":603.37,"flags":"X"},{"period":"2019","value":649.48,"flags":"X"},{"period":"2020","value":1048.38,"flags":"X"},{"period":"2021","value":830.99,"flags":"X"},{"period":"2022","value":1036.5,"flags":"X"},{"period":"2023","value":1532.96,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}