{"id":"fao.fao-scl-406-271-t.col.annual","dataset_id":"fao-scl-406-271-t","indicator":"fao-scl-406-271-t","geography":"COL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Colombia","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":1494.08,"flags":"X"},{"period":"2011","value":1624.2,"flags":"X"},{"period":"2012","value":2086.47,"flags":"X"},{"period":"2013","value":2047.91,"flags":"X"},{"period":"2014","value":1911.09,"flags":"X"},{"period":"2015","value":1643.28,"flags":"X"},{"period":"2016","value":1819.74,"flags":"X"},{"period":"2017","value":1320.48,"flags":"X"},{"period":"2018","value":1957.01,"flags":"X"},{"period":"2019","value":1857.64,"flags":"X"},{"period":"2020","value":2072.59,"flags":"X"},{"period":"2021","value":1946.87,"flags":"X"},{"period":"2022","value":2499.74,"flags":"X"},{"period":"2023","value":2492.2,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}