{"id":"fao.fao-scl-406-271-t.ecu.annual","dataset_id":"fao-scl-406-271-t","indicator":"fao-scl-406-271-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":566.93,"flags":"X"},{"period":"2011","value":628.95,"flags":"X"},{"period":"2012","value":585.01,"flags":"X"},{"period":"2013","value":801.36,"flags":"X"},{"period":"2014","value":930.16,"flags":"X"},{"period":"2015","value":906.04,"flags":"X"},{"period":"2016","value":729.42,"flags":"X"},{"period":"2017","value":753.74,"flags":"X"},{"period":"2018","value":922.42,"flags":"X"},{"period":"2019","value":918.26,"flags":"X"},{"period":"2020","value":1141.18,"flags":"X"},{"period":"2021","value":1122.71,"flags":"X"},{"period":"2022","value":1085.36,"flags":"X"},{"period":"2023","value":1014.99,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}