{"id":"fao.fao-scl-406-271-t.fji.annual","dataset_id":"fao-scl-406-271-t","indicator":"fao-scl-406-271-t","geography":"FJI","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2010","value":79.93,"flags":"X"},{"period":"2011","value":104.55,"flags":"X"},{"period":"2012","value":95.94,"flags":"X"},{"period":"2013","value":96.33,"flags":"X"},{"period":"2014","value":132.47,"flags":"X"},{"period":"2015","value":109.01,"flags":"X"},{"period":"2016","value":108.03,"flags":"X"},{"period":"2017","value":125.9,"flags":"X"},{"period":"2018","value":115.57,"flags":"X"},{"period":"2019","value":133.21,"flags":"X"},{"period":"2020","value":118.12,"flags":"X"},{"period":"2021","value":145.77,"flags":"X"},{"period":"2022","value":136.12,"flags":"X"},{"period":"2023","value":138.44,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}