{"id":"fao.fao-scl-406-271-t.gtm.annual","dataset_id":"fao-scl-406-271-t","indicator":"fao-scl-406-271-t","geography":"GTM","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guatemala","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":1450.67,"flags":"X"},{"period":"2011","value":1543.77,"flags":"X"},{"period":"2012","value":1511.76,"flags":"X"},{"period":"2013","value":1549.48,"flags":"X"},{"period":"2014","value":1387.86,"flags":"X"},{"period":"2015","value":1481.27,"flags":"X"},{"period":"2016","value":1551.09,"flags":"X"},{"period":"2017","value":1649.98,"flags":"X"},{"period":"2018","value":1758.22,"flags":"X"},{"period":"2019","value":1511.74,"flags":"X"},{"period":"2020","value":1550.12,"flags":"X"},{"period":"2021","value":1563.11,"flags":"X"},{"period":"2022","value":1570.39,"flags":"X"},{"period":"2023","value":1554.08,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}