{"id":"fao.fao-scl-406-271-t.ton.annual","dataset_id":"fao-scl-406-271-t","indicator":"fao-scl-406-271-t","geography":"TON","frequency":"annual","unit":"t","start_period":"2019","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Tonga","region":"East Asia & Pacific","observations":[{"period":"2019","value":4.09,"flags":"X"},{"period":"2020","value":2.93,"flags":"X"},{"period":"2021","value":3.68,"flags":"X"},{"period":"2022","value":2.97,"flags":"X"},{"period":"2023","value":4.09,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}