{"id":"fao.fao-scl-406-271-t.ury.annual","dataset_id":"fao-scl-406-271-t","indicator":"fao-scl-406-271-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":41.41,"flags":"X"},{"period":"2011","value":56.13,"flags":"X"},{"period":"2012","value":52.35,"flags":"X"},{"period":"2013","value":68.99,"flags":"X"},{"period":"2014","value":61.39,"flags":"X"},{"period":"2015","value":50.03,"flags":"X"},{"period":"2016","value":54.55,"flags":"X"},{"period":"2017","value":60.01,"flags":"X"},{"period":"2018","value":54.82,"flags":"X"},{"period":"2019","value":56.9,"flags":"X"},{"period":"2020","value":61.29,"flags":"X"},{"period":"2021","value":54.78,"flags":"X"},{"period":"2022","value":53.17,"flags":"X"},{"period":"2023","value":60.0,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}