{"id":"fao.fao-scl-406-281-t.hnd.annual","dataset_id":"fao-scl-406-281-t","indicator":"fao-scl-406-281-t","geography":"HND","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":9.24,"flags":"X"},{"period":"2011","value":12.37,"flags":"X"},{"period":"2012","value":10.4,"flags":"X"},{"period":"2013","value":12.74,"flags":"X"},{"period":"2014","value":13.66,"flags":"X"},{"period":"2015","value":13.45,"flags":"X"},{"period":"2016","value":12.12,"flags":"X"},{"period":"2017","value":16.01,"flags":"X"},{"period":"2018","value":15.87,"flags":"X"},{"period":"2019","value":16.48,"flags":"X"},{"period":"2020","value":19.13,"flags":"X"},{"period":"2021","value":18.55,"flags":"X"},{"period":"2022","value":19.23,"flags":"X"},{"period":"2023","value":19.79,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}