{"id":"fao.fao-scl-406-5141-t.per.annual","dataset_id":"fao-scl-406-5141-t","indicator":"fao-scl-406-5141-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":52567.41,"flags":"E"},{"period":"2011","value":75732.4,"flags":"E"},{"period":"2012","value":68087.04,"flags":"E"},{"period":"2013","value":71017.02,"flags":"E"},{"period":"2014","value":72126.46,"flags":"E"},{"period":"2015","value":76337.42,"flags":"E"},{"period":"2016","value":57294.45,"flags":"E"},{"period":"2017","value":71658.96,"flags":"E"},{"period":"2018","value":82571.75,"flags":"E"},{"period":"2019","value":61892.35,"flags":"E"},{"period":"2020","value":69181.45,"flags":"E"},{"period":"2021","value":85380.99,"flags":"E"},{"period":"2022","value":85328.28,"flags":"E"},{"period":"2023","value":68251.56,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}