{"id":"fao.fao-scl-406-664-kcal-cap-d.guy.annual","dataset_id":"fao-scl-406-664-kcal-cap-d","indicator":"fao-scl-406-664-kcal-cap-d","geography":"GUY","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":23.47,"flags":"X"},{"period":"2011","value":9.27,"flags":"X"},{"period":"2012","value":22.89,"flags":"X"},{"period":"2013","value":9.78,"flags":"X"},{"period":"2014","value":7.8,"flags":"X"},{"period":"2015","value":8.41,"flags":"X"},{"period":"2016","value":9.14,"flags":"X"},{"period":"2017","value":8.82,"flags":"X"},{"period":"2018","value":11.17,"flags":"X"},{"period":"2019","value":4.45,"flags":"X"},{"period":"2020","value":11.02,"flags":"X"},{"period":"2021","value":8.86,"flags":"X"},{"period":"2022","value":8.88,"flags":"X"},{"period":"2023","value":9.54,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}