{"id":"fao.fao-scl-406-664-kcal-cap-d.ton.annual","dataset_id":"fao-scl-406-664-kcal-cap-d","indicator":"fao-scl-406-664-kcal-cap-d","geography":"TON","frequency":"annual","unit":"kcal/cap/d","start_period":"2019","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Tonga","region":"East Asia & Pacific","observations":[{"period":"2019","value":2.15,"flags":"X"},{"period":"2020","value":1.54,"flags":"X"},{"period":"2021","value":1.94,"flags":"X"},{"period":"2022","value":1.57,"flags":"X"},{"period":"2023","value":2.17,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}