{"id":"fao.fao-scl-407-5166-t.arg.annual","dataset_id":"fao-scl-407-5166-t","indicator":"fao-scl-407-5166-t","geography":"ARG","frequency":"annual","unit":"t","start_period":"2010","end_period":"2017","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Argentina","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":-120.0,"flags":"I"},{"period":"2011","value":-119.0,"flags":"I"},{"period":"2012","value":-22.0,"flags":"I"},{"period":"2013","value":-19.0,"flags":"I"},{"period":"2014","value":0.0,"flags":"I"},{"period":"2015","value":0.0,"flags":"I"},{"period":"2016","value":0.0,"flags":"I"},{"period":"2017","value":0.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Leeks and other alliaceous vegetables, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}