{"id":"fao.fao-scl-407-5166-t.egy.annual","dataset_id":"fao-scl-407-5166-t","indicator":"fao-scl-407-5166-t","geography":"EGY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Egypt","region":"Middle East, North Africa, Afghanistan & Pakistan","observations":[{"period":"2010","value":-246.0,"flags":"I"},{"period":"2011","value":-1649.0,"flags":"I"},{"period":"2012","value":-340.0,"flags":"I"},{"period":"2013","value":-369.0,"flags":"I"},{"period":"2014","value":0.0,"flags":"I"},{"period":"2015","value":0.0,"flags":"I"},{"period":"2016","value":0.0,"flags":"I"},{"period":"2017","value":0.0,"flags":"I"},{"period":"2018","value":-363.0,"flags":"I"},{"period":"2019","value":-368.0,"flags":"I"},{"period":"2020","value":-141.0,"flags":"I"},{"period":"2021","value":-176.0,"flags":"I"},{"period":"2022","value":-342.0,"flags":"I"},{"period":"2023","value":-247.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Leeks and other alliaceous vegetables, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}