{"id":"fao.fao-scl-407-5166-t.gtm.annual","dataset_id":"fao-scl-407-5166-t","indicator":"fao-scl-407-5166-t","geography":"GTM","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Guatemala","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":-1902.0,"flags":"I"},{"period":"2011","value":-1471.0,"flags":"I"},{"period":"2012","value":-1866.0,"flags":"I"},{"period":"2013","value":-1381.0,"flags":"I"},{"period":"2014","value":-1447.0,"flags":"I"},{"period":"2015","value":-1532.0,"flags":"I"},{"period":"2016","value":-1652.0,"flags":"I"},{"period":"2017","value":-1611.0,"flags":"I"},{"period":"2018","value":-168.0,"flags":"I"},{"period":"2019","value":-289.0,"flags":"I"},{"period":"2020","value":-636.0,"flags":"I"},{"period":"2021","value":-1173.0,"flags":"I"},{"period":"2022","value":-1923.0,"flags":"I"},{"period":"2023","value":-1629.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Leeks and other alliaceous vegetables, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}