{"id":"fao.fao-scl-623-271-t.col.annual","dataset_id":"fao-scl-623-271-t","indicator":"fao-scl-623-271-t","geography":"COL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Colombia","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":33.81,"flags":"X"},{"period":"2011","value":35.29,"flags":"X"},{"period":"2012","value":36.27,"flags":"X"},{"period":"2013","value":37.47,"flags":"X"},{"period":"2014","value":38.68,"flags":"X"},{"period":"2015","value":39.57,"flags":"X"},{"period":"2016","value":40.25,"flags":"X"},{"period":"2017","value":15.59,"flags":"X"},{"period":"2018","value":6.01,"flags":"X"},{"period":"2019","value":13.48,"flags":"X"},{"period":"2020","value":0.0,"flags":"X"},{"period":"2021","value":0.1,"flags":"X"},{"period":"2022","value":4.86,"flags":"X"},{"period":"2023","value":0.0,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Fruit prepared n.e.c., Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}