{"id":"fao.fao-scl-623-271-t.cub.annual","dataset_id":"fao-scl-623-271-t","indicator":"fao-scl-623-271-t","geography":"CUB","frequency":"annual","unit":"t","start_period":"2010","end_period":"2019","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cuba","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":43.07,"flags":"X"},{"period":"2011","value":39.46,"flags":"X"},{"period":"2012","value":33.33,"flags":"X"},{"period":"2013","value":28.08,"flags":"X"},{"period":"2014","value":37.58,"flags":"X"},{"period":"2015","value":44.24,"flags":"X"},{"period":"2016","value":57.97,"flags":"X"},{"period":"2017","value":57.48,"flags":"X"},{"period":"2018","value":56.07,"flags":"X"},{"period":"2019","value":53.07,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Fruit prepared n.e.c., Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}