{"id":"fao.fao-scl-623-281-t.per.annual","dataset_id":"fao-scl-623-281-t","indicator":"fao-scl-623-281-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":54.08,"flags":"X"},{"period":"2011","value":79.66,"flags":"X"},{"period":"2012","value":82.51,"flags":"X"},{"period":"2013","value":71.78,"flags":"X"},{"period":"2014","value":4.32,"flags":"X"},{"period":"2015","value":3.59,"flags":"X"},{"period":"2016","value":3.48,"flags":"X"},{"period":"2017","value":3.57,"flags":"X"},{"period":"2018","value":3.33,"flags":"X"},{"period":"2019","value":3.6,"flags":"X"},{"period":"2020","value":2.66,"flags":"X"},{"period":"2021","value":0.0,"flags":"X"},{"period":"2022","value":0.0,"flags":"X"},{"period":"2023","value":9.24,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Fruit prepared n.e.c., Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}