{"id":"fao.fao-scl-623-5141-t.ury.annual","dataset_id":"fao-scl-623-5141-t","indicator":"fao-scl-623-5141-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":7596.56,"flags":"I"},{"period":"2011","value":2633.96,"flags":"E"},{"period":"2012","value":8018.04,"flags":"I"},{"period":"2013","value":8252.01,"flags":"I"},{"period":"2014","value":6776.06,"flags":"E"},{"period":"2015","value":8860.05,"flags":"E"},{"period":"2016","value":9725.03,"flags":"E"},{"period":"2017","value":9741.93,"flags":"E"},{"period":"2018","value":12175.71,"flags":"E"},{"period":"2019","value":10787.88,"flags":"E"},{"period":"2020","value":7379.17,"flags":"E"},{"period":"2021","value":8960.63,"flags":"E"},{"period":"2022","value":7916.54,"flags":"E"},{"period":"2023","value":9097.78,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Fruit prepared n.e.c., Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}