{"id":"fao.fao-scl-623-664-kcal-cap-d.grd.annual","dataset_id":"fao-scl-623-664-kcal-cap-d","indicator":"fao-scl-623-664-kcal-cap-d","geography":"GRD","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Grenada","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":2.34,"flags":"X"},{"period":"2011","value":1.78,"flags":"X"},{"period":"2012","value":1.57,"flags":"X"},{"period":"2013","value":1.51,"flags":"X"},{"period":"2014","value":1.62,"flags":"X"},{"period":"2015","value":1.45,"flags":"X"},{"period":"2016","value":1.79,"flags":"X"},{"period":"2017","value":0.47,"flags":"X"},{"period":"2018","value":1.65,"flags":"X"},{"period":"2019","value":0.44,"flags":"X"},{"period":"2020","value":4.09,"flags":"X"},{"period":"2021","value":3.87,"flags":"X"},{"period":"2022","value":5.11,"flags":"X"},{"period":"2023","value":6.66,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Fruit prepared n.e.c., Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}