{"id":"fao.fao-scl-623-664-kcal-cap-d.pyf.annual","dataset_id":"fao-scl-623-664-kcal-cap-d","indicator":"fao-scl-623-664-kcal-cap-d","geography":"PYF","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2010","value":30.92,"flags":"X"},{"period":"2011","value":30.73,"flags":"X"},{"period":"2012","value":30.64,"flags":"X"},{"period":"2013","value":30.6,"flags":"X"},{"period":"2014","value":30.61,"flags":"X"},{"period":"2015","value":30.66,"flags":"X"},{"period":"2016","value":30.76,"flags":"X"},{"period":"2017","value":30.94,"flags":"X"},{"period":"2018","value":31.23,"flags":"X"},{"period":"2019","value":31.96,"flags":"X"},{"period":"2020","value":32.33,"flags":"X"},{"period":"2021","value":32.07,"flags":"X"},{"period":"2022","value":35.27,"flags":"X"},{"period":"2023","value":38.41,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Fruit prepared n.e.c., Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}