{"id":"fao.fao-scl-623-665-g-cap-d.brb.annual","dataset_id":"fao-scl-623-665-g-cap-d","indicator":"fao-scl-623-665-g-cap-d","geography":"BRB","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":11.99,"flags":"X"},{"period":"2011","value":11.99,"flags":"X"},{"period":"2012","value":11.99,"flags":"X"},{"period":"2013","value":11.98,"flags":"X"},{"period":"2014","value":10.95,"flags":"X"},{"period":"2015","value":11.36,"flags":"X"},{"period":"2016","value":13.6,"flags":"X"},{"period":"2017","value":10.58,"flags":"X"},{"period":"2018","value":14.38,"flags":"X"},{"period":"2019","value":9.57,"flags":"X"},{"period":"2020","value":9.72,"flags":"X"},{"period":"2021","value":10.21,"flags":"X"},{"period":"2022","value":11.67,"flags":"X"},{"period":"2023","value":12.46,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Fruit prepared n.e.c., Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}