{"id":"fao.fao-scl-626-271-t.col.annual","dataset_id":"fao-scl-626-271-t","indicator":"fao-scl-626-271-t","geography":"COL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Colombia","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":7.21,"flags":"X"},{"period":"2011","value":7.52,"flags":"X"},{"period":"2012","value":7.73,"flags":"X"},{"period":"2013","value":7.99,"flags":"X"},{"period":"2014","value":8.24,"flags":"X"},{"period":"2015","value":8.43,"flags":"X"},{"period":"2016","value":8.58,"flags":"X"},{"period":"2017","value":8.73,"flags":"X"},{"period":"2018","value":8.91,"flags":"X"},{"period":"2019","value":8.0,"flags":"X"},{"period":"2020","value":1.99,"flags":"X"},{"period":"2021","value":0.29,"flags":"X"},{"period":"2022","value":0.32,"flags":"X"},{"period":"2023","value":0.0,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Homogenized cooked fruit, prepared, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}