{"id":"fao.fao-scl-626-271-t.cyp.annual","dataset_id":"fao-scl-626-271-t","indicator":"fao-scl-626-271-t","geography":"CYP","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cyprus","region":"Europe & Central Asia","observations":[{"period":"2010","value":5.61,"flags":"X"},{"period":"2011","value":5.67,"flags":"X"},{"period":"2012","value":5.73,"flags":"X"},{"period":"2013","value":5.77,"flags":"X"},{"period":"2014","value":6.86,"flags":"X"},{"period":"2015","value":5.86,"flags":"X"},{"period":"2016","value":4.85,"flags":"X"},{"period":"2017","value":4.98,"flags":"X"},{"period":"2018","value":5.02,"flags":"X"},{"period":"2019","value":2.15,"flags":"X"},{"period":"2020","value":4.64,"flags":"X"},{"period":"2021","value":5.37,"flags":"X"},{"period":"2022","value":4.14,"flags":"X"},{"period":"2023","value":4.54,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Homogenized cooked fruit, prepared, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}