{"id":"fao.fao-scl-689-5166-t.hnd.annual","dataset_id":"fao-scl-689-5166-t","indicator":"fao-scl-689-5166-t","geography":"HND","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":-845.0,"flags":"I"},{"period":"2011","value":-1181.0,"flags":"I"},{"period":"2012","value":-275.0,"flags":"I"},{"period":"2013","value":-1563.0,"flags":"I"},{"period":"2014","value":-391.0,"flags":"I"},{"period":"2015","value":-1201.0,"flags":"I"},{"period":"2016","value":-399.0,"flags":"I"},{"period":"2017","value":-376.0,"flags":"I"},{"period":"2018","value":-417.0,"flags":"I"},{"period":"2019","value":-406.0,"flags":"I"},{"period":"2020","value":-263.0,"flags":"I"},{"period":"2021","value":-819.0,"flags":"I"},{"period":"2022","value":-1051.0,"flags":"I"},{"period":"2023","value":-64.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}