{"id":"fao.fao-scl-689-5166-t.jor.annual","dataset_id":"fao-scl-689-5166-t","indicator":"fao-scl-689-5166-t","geography":"JOR","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Jordan","region":"Middle East, North Africa, Afghanistan & Pakistan","observations":[{"period":"2010","value":-649.0,"flags":"I"},{"period":"2011","value":-364.0,"flags":"I"},{"period":"2012","value":-108.0,"flags":"I"},{"period":"2013","value":-1277.0,"flags":"I"},{"period":"2014","value":-392.0,"flags":"I"},{"period":"2015","value":-737.0,"flags":"I"},{"period":"2016","value":-672.0,"flags":"I"},{"period":"2017","value":-1119.0,"flags":"I"},{"period":"2018","value":-1102.0,"flags":"I"},{"period":"2019","value":-1574.0,"flags":"I"},{"period":"2020","value":-1913.0,"flags":"I"},{"period":"2021","value":-2320.0,"flags":"I"},{"period":"2022","value":-1694.0,"flags":"I"},{"period":"2023","value":-3160.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}