{"id":"fao.fao-scl-689-5610-t.aus.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"AUS","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Australia","region":"East Asia & Pacific","observations":[{"period":"2010","value":2624.0,"flags":"A"},{"period":"2011","value":2718.0,"flags":"A"},{"period":"2012","value":3423.0,"flags":"A"},{"period":"2013","value":3340.0,"flags":"A"},{"period":"2014","value":4927.04,"flags":"A"},{"period":"2015","value":5729.11,"flags":"A"},{"period":"2016","value":6233.03,"flags":"A"},{"period":"2017","value":4190.25,"flags":"A"},{"period":"2018","value":4502.85,"flags":"A"},{"period":"2019","value":4671.2,"flags":"A"},{"period":"2020","value":4842.12,"flags":"A"},{"period":"2021","value":5392.71,"flags":"A"},{"period":"2022","value":5657.72,"flags":"A"},{"period":"2023","value":5187.74,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}