{"id":"fao.fao-scl-689-5610-t.aut.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"AUT","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Austria","region":"Europe & Central Asia","observations":[{"period":"2010","value":3458.0,"flags":"A"},{"period":"2011","value":3736.0,"flags":"A"},{"period":"2012","value":2960.0,"flags":"A"},{"period":"2013","value":3163.0,"flags":"A"},{"period":"2014","value":3386.34,"flags":"A"},{"period":"2015","value":3239.96,"flags":"A"},{"period":"2016","value":3384.28,"flags":"A"},{"period":"2017","value":3381.4,"flags":"A"},{"period":"2018","value":3891.46,"flags":"A"},{"period":"2019","value":3906.36,"flags":"A"},{"period":"2020","value":4408.27,"flags":"A"},{"period":"2021","value":4354.11,"flags":"A"},{"period":"2022","value":5152.72,"flags":"A"},{"period":"2023","value":4628.39,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}