{"id":"fao.fao-scl-689-5610-t.can.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"CAN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2010","value":6253.0,"flags":"A"},{"period":"2011","value":6308.0,"flags":"A"},{"period":"2012","value":6642.0,"flags":"A"},{"period":"2013","value":6374.0,"flags":"A"},{"period":"2014","value":6523.64,"flags":"I"},{"period":"2015","value":6896.77,"flags":"I"},{"period":"2016","value":7326.12,"flags":"I"},{"period":"2017","value":7717.44,"flags":"I"},{"period":"2018","value":7889.29,"flags":"A"},{"period":"2019","value":8867.64,"flags":"A"},{"period":"2020","value":9370.09,"flags":"I"},{"period":"2021","value":10615.46,"flags":"I"},{"period":"2022","value":10877.03,"flags":"I"},{"period":"2023","value":11562.18,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}