{"id":"fao.fao-scl-689-5610-t.chl.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"CHL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":298.0,"flags":"A"},{"period":"2011","value":853.0,"flags":"A"},{"period":"2012","value":1070.0,"flags":"A"},{"period":"2013","value":1098.0,"flags":"A"},{"period":"2014","value":903.64,"flags":"A"},{"period":"2015","value":2103.53,"flags":"A"},{"period":"2016","value":1753.94,"flags":"A"},{"period":"2017","value":1688.44,"flags":"A"},{"period":"2018","value":1482.04,"flags":"A"},{"period":"2019","value":1077.41,"flags":"A"},{"period":"2020","value":1228.78,"flags":"A"},{"period":"2021","value":1384.79,"flags":"A"},{"period":"2022","value":1543.72,"flags":"A"},{"period":"2023","value":1603.74,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}