{"id":"fao.fao-scl-689-5610-t.chn.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"CHN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"China","region":"East Asia & Pacific","observations":[{"period":"2010","value":6465.0,"flags":"A"},{"period":"2011","value":7024.0,"flags":"A"},{"period":"2012","value":19031.0,"flags":"A"},{"period":"2013","value":4217.0,"flags":"A"},{"period":"2014","value":3256.41,"flags":"A"},{"period":"2015","value":2990.07,"flags":"A"},{"period":"2016","value":2111.82,"flags":"A"},{"period":"2017","value":7688.57,"flags":"A"},{"period":"2018","value":81811.25,"flags":"A"},{"period":"2019","value":168849.79,"flags":"I"},{"period":"2020","value":168187.5,"flags":"A"},{"period":"2021","value":223397.63,"flags":"I"},{"period":"2022","value":135484.84,"flags":"A"},{"period":"2023","value":144435.47,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}