{"id":"fao.fao-scl-689-5610-t.ecu.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":10.0,"flags":"A"},{"period":"2011","value":10.0,"flags":"A"},{"period":"2012","value":13.0,"flags":"A"},{"period":"2013","value":10.0,"flags":"A"},{"period":"2014","value":7.3,"flags":"A"},{"period":"2015","value":13.99,"flags":"A"},{"period":"2016","value":7.38,"flags":"A"},{"period":"2017","value":14.29,"flags":"A"},{"period":"2018","value":30.43,"flags":"A"},{"period":"2019","value":38.81,"flags":"A"},{"period":"2020","value":65.5,"flags":"A"},{"period":"2021","value":117.88,"flags":"A"},{"period":"2022","value":131.09,"flags":"A"},{"period":"2023","value":445.02,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}