{"id":"fao.fao-scl-689-5610-t.fji.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"FJI","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2010","value":42.0,"flags":"A"},{"period":"2011","value":34.0,"flags":"A"},{"period":"2012","value":41.0,"flags":"A"},{"period":"2013","value":29.0,"flags":"A"},{"period":"2014","value":25.17,"flags":"A"},{"period":"2015","value":35.32,"flags":"A"},{"period":"2016","value":62.06,"flags":"A"},{"period":"2017","value":86.14,"flags":"A"},{"period":"2018","value":59.65,"flags":"A"},{"period":"2019","value":71.63,"flags":"A"},{"period":"2020","value":64.63,"flags":"A"},{"period":"2021","value":54.93,"flags":"A"},{"period":"2022","value":69.41,"flags":"A"},{"period":"2023","value":54.87,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}