{"id":"fao.fao-scl-689-5610-t.guy.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"GUY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":2.0,"flags":"A"},{"period":"2011","value":2.0,"flags":"A"},{"period":"2012","value":2.0,"flags":"A"},{"period":"2013","value":5.0,"flags":"A"},{"period":"2014","value":6.94,"flags":"A"},{"period":"2015","value":9.44,"flags":"A"},{"period":"2016","value":6.32,"flags":"A"},{"period":"2017","value":20.33,"flags":"A"},{"period":"2018","value":15.2,"flags":"A"},{"period":"2019","value":10.46,"flags":"A"},{"period":"2020","value":24.82,"flags":"A"},{"period":"2021","value":24.57,"flags":"A"},{"period":"2022","value":26.15,"flags":"A"},{"period":"2023","value":60.84,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}