{"id":"fao.fao-scl-689-5610-t.hnd.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"HND","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":61.0,"flags":"X"},{"period":"2011","value":162.0,"flags":"X"},{"period":"2012","value":81.0,"flags":"A"},{"period":"2013","value":33.0,"flags":"X"},{"period":"2014","value":54.84,"flags":"A"},{"period":"2015","value":64.29,"flags":"A"},{"period":"2016","value":66.11,"flags":"A"},{"period":"2017","value":56.3,"flags":"A"},{"period":"2018","value":60.01,"flags":"A"},{"period":"2019","value":91.23,"flags":"A"},{"period":"2020","value":92.69,"flags":"A"},{"period":"2021","value":173.48,"flags":"A"},{"period":"2022","value":81.13,"flags":"X"},{"period":"2023","value":8.0,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}