{"id":"fao.fao-scl-689-5610-t.mex.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"MEX","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Mexico","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":27590.0,"flags":"A"},{"period":"2011","value":24693.0,"flags":"A"},{"period":"2012","value":28831.0,"flags":"A"},{"period":"2013","value":20757.0,"flags":"A"},{"period":"2014","value":22491.75,"flags":"A"},{"period":"2015","value":34204.26,"flags":"A"},{"period":"2016","value":38520.53,"flags":"I"},{"period":"2017","value":31561.97,"flags":"I"},{"period":"2018","value":38257.55,"flags":"A"},{"period":"2019","value":36795.63,"flags":"I"},{"period":"2020","value":26747.01,"flags":"I"},{"period":"2021","value":37708.55,"flags":"I"},{"period":"2022","value":44035.1,"flags":"I"},{"period":"2023","value":54337.34,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}