{"id":"fao.fao-scl-689-5610-t.per.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":114.0,"flags":"A"},{"period":"2011","value":95.0,"flags":"A"},{"period":"2012","value":6.0,"flags":"A"},{"period":"2013","value":60.0,"flags":"A"},{"period":"2014","value":11.6,"flags":"A"},{"period":"2015","value":65.66,"flags":"A"},{"period":"2016","value":71.99,"flags":"A"},{"period":"2017","value":94.98,"flags":"A"},{"period":"2018","value":273.63,"flags":"A"},{"period":"2019","value":99.23,"flags":"A"},{"period":"2020","value":77.83,"flags":"A"},{"period":"2021","value":311.14,"flags":"A"},{"period":"2022","value":710.73,"flags":"A"},{"period":"2023","value":740.83,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}