{"id":"fao.fao-scl-689-5610-t.pyf.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"PYF","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2010","value":1.0,"flags":"A"},{"period":"2011","value":1.0,"flags":"A"},{"period":"2012","value":1.0,"flags":"A"},{"period":"2013","value":1.0,"flags":"A"},{"period":"2014","value":1.19,"flags":"A"},{"period":"2015","value":1.58,"flags":"I"},{"period":"2016","value":0.25,"flags":"X"},{"period":"2017","value":9.0,"flags":"X"},{"period":"2018","value":22.06,"flags":"X"},{"period":"2019","value":10.42,"flags":"X"},{"period":"2020","value":2.94,"flags":"A"},{"period":"2021","value":3.58,"flags":"I"},{"period":"2022","value":4.46,"flags":"A"},{"period":"2023","value":3.65,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}