{"id":"fao.fao-scl-689-5610-t.syc.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"SYC","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":7.0,"flags":"X"},{"period":"2011","value":16.0,"flags":"X"},{"period":"2012","value":11.0,"flags":"X"},{"period":"2013","value":28.0,"flags":"X"},{"period":"2014","value":16.84,"flags":"A"},{"period":"2015","value":32.44,"flags":"A"},{"period":"2016","value":40.97,"flags":"A"},{"period":"2017","value":43.33,"flags":"A"},{"period":"2018","value":42.9,"flags":"A"},{"period":"2019","value":50.24,"flags":"A"},{"period":"2020","value":54.0,"flags":"A"},{"period":"2021","value":43.08,"flags":"A"},{"period":"2022","value":67.01,"flags":"A"},{"period":"2023","value":68.54,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}