{"id":"fao.fao-scl-689-5610-t.ury.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":267.0,"flags":"A"},{"period":"2011","value":237.0,"flags":"A"},{"period":"2012","value":270.0,"flags":"A"},{"period":"2013","value":247.0,"flags":"A"},{"period":"2014","value":268.84,"flags":"A"},{"period":"2015","value":218.69,"flags":"A"},{"period":"2016","value":290.23,"flags":"A"},{"period":"2017","value":227.7,"flags":"A"},{"period":"2018","value":260.74,"flags":"A"},{"period":"2019","value":197.16,"flags":"A"},{"period":"2020","value":258.25,"flags":"A"},{"period":"2021","value":266.24,"flags":"A"},{"period":"2022","value":248.27,"flags":"A"},{"period":"2023","value":265.53,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}