{"id":"fao.fao-scl-711-271-t.cub.annual","dataset_id":"fao-scl-711-271-t","indicator":"fao-scl-711-271-t","geography":"CUB","frequency":"annual","unit":"t","start_period":"2010","end_period":"2019","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cuba","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":58.27,"flags":"X"},{"period":"2011","value":59.27,"flags":"X"},{"period":"2012","value":63.58,"flags":"X"},{"period":"2013","value":61.44,"flags":"X"},{"period":"2014","value":90.86,"flags":"X"},{"period":"2015","value":91.24,"flags":"X"},{"period":"2016","value":80.53,"flags":"X"},{"period":"2017","value":100.99,"flags":"X"},{"period":"2018","value":123.7,"flags":"X"},{"period":"2019","value":121.13,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}