{"id":"fao.fao-scl-711-5141-t.per.annual","dataset_id":"fao-scl-711-5141-t","indicator":"fao-scl-711-5141-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":7299.21,"flags":"E"},{"period":"2011","value":2212.4,"flags":"I"},{"period":"2012","value":2885.93,"flags":"E"},{"period":"2013","value":2587.1,"flags":"E"},{"period":"2014","value":2624.48,"flags":"I"},{"period":"2015","value":2688.82,"flags":"I"},{"period":"2016","value":2164.11,"flags":"E"},{"period":"2017","value":2828.67,"flags":"I"},{"period":"2018","value":2652.54,"flags":"E"},{"period":"2019","value":2892.7,"flags":"E"},{"period":"2020","value":4393.74,"flags":"E"},{"period":"2021","value":3683.51,"flags":"E"},{"period":"2022","value":2094.24,"flags":"E"},{"period":"2023","value":2101.96,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw, Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}