{"id":"fao.fao-scl-711-664-kcal-cap-d.guy.annual","dataset_id":"fao-scl-711-664-kcal-cap-d","indicator":"fao-scl-711-664-kcal-cap-d","geography":"GUY","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":5.97,"flags":"X"},{"period":"2011","value":6.22,"flags":"X"},{"period":"2012","value":6.46,"flags":"X"},{"period":"2013","value":6.66,"flags":"X"},{"period":"2014","value":6.64,"flags":"X"},{"period":"2015","value":6.27,"flags":"X"},{"period":"2016","value":7.43,"flags":"X"},{"period":"2017","value":7.52,"flags":"X"},{"period":"2018","value":6.26,"flags":"X"},{"period":"2019","value":6.47,"flags":"X"},{"period":"2020","value":5.76,"flags":"X"},{"period":"2021","value":4.46,"flags":"X"},{"period":"2022","value":2.66,"flags":"X"},{"period":"2023","value":3.49,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}