{"id":"fao.fao-scl-711-664-kcal-cap-d.qat.annual","dataset_id":"fao-scl-711-664-kcal-cap-d","indicator":"fao-scl-711-664-kcal-cap-d","geography":"QAT","frequency":"annual","unit":"kcal/cap/d","start_period":"2019","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Qatar","region":"Middle East, North Africa, Afghanistan & Pakistan","observations":[{"period":"2019","value":8.4,"flags":"X"},{"period":"2020","value":8.38,"flags":"X"},{"period":"2021","value":7.81,"flags":"X"},{"period":"2022","value":8.42,"flags":"X"},{"period":"2023","value":6.54,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}