{"id":"fao.fao-scl-867-5113-t.esp.annual","dataset_id":"fao-scl-867-5113-t","indicator":"fao-scl-867-5113-t","geography":"ESP","frequency":"annual","unit":"t","start_period":"2014","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2014","value":107019.8,"flags":"I"},{"period":"2015","value":159610.44,"flags":"E"},{"period":"2016","value":215875.31,"flags":"E"},{"period":"2017","value":273120.49,"flags":"E"},{"period":"2018","value":330981.05,"flags":"I"},{"period":"2019","value":330980.79,"flags":"I"},{"period":"2020","value":330980.79,"flags":"I"},{"period":"2021","value":330980.97,"flags":"I"},{"period":"2022","value":330981.03,"flags":"I"},{"period":"2023","value":330981.03,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of cattle with the bone, fresh or chilled, Opening stocks","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}