{"id":"fao.fao-scl-868-281-t.brb.annual","dataset_id":"fao-scl-868-281-t","indicator":"fao-scl-868-281-t","geography":"BRB","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":6.85,"flags":"X"},{"period":"2011","value":9.27,"flags":"X"},{"period":"2012","value":4.16,"flags":"X"},{"period":"2013","value":5.9,"flags":"X"},{"period":"2014","value":5.64,"flags":"X"},{"period":"2015","value":6.94,"flags":"X"},{"period":"2016","value":6.6,"flags":"X"},{"period":"2017","value":6.92,"flags":"X"},{"period":"2018","value":8.22,"flags":"X"},{"period":"2019","value":8.01,"flags":"X"},{"period":"2020","value":9.6,"flags":"X"},{"period":"2021","value":7.11,"flags":"X"},{"period":"2022","value":10.09,"flags":"X"},{"period":"2023","value":9.37,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Edible offal of cattle, fresh, chilled or frozen, Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}